Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio coating and a bright citrus-ginger glaze. The tender fish is enhanced with aromatic ginger and zesty citrus notes, making it a delightful meal that balances rich flavors with a refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
34.3g
Fat
25.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Pistachios, raw unsalted

2 tbsp Fresh Orange Juice

1 tsp Lemon Zest

1 tsp Fresh Ginger, grated

1/2 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper if desired.

  • 3

    Place the pistachios in a food processor and pulse until coarsely chopped. You can also chop them finely with a knife.

  • 4

    Press the chopped pistachios onto the top of the salmon fillet to form a crust.

  • 5

    Place the crusted salmon on a lightly greased, oven-safe dish or parchment-lined baking sheet.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and the crust is lightly golden.

  • 7

    Meanwhile, in a small saucepan, combine fresh orange juice, lemon zest, grated ginger, and honey. Simmer over low heat for 2-3 minutes until slightly reduced and aromatic.

  • 8

    Remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the crunchy, flavorful contrast of the pistachio crust with the bright, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio coating and a bright citrus-ginger glaze. The tender fish is enhanced with aromatic ginger and zesty citrus notes, making it a delightful meal that balances rich flavors with a refreshing finish.

NUTRITION

393kcal
Protein
34.3g
Fat
25.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

15 g Pistachios, raw unsalted

2 tbsp Fresh Orange Juice

1 tsp Lemon Zest

1 tsp Fresh Ginger, grated

1/2 tsp Honey

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel. Season lightly with salt and pepper if desired.

  • 3

    Place the pistachios in a food processor and pulse until coarsely chopped. You can also chop them finely with a knife.

  • 4

    Press the chopped pistachios onto the top of the salmon fillet to form a crust.

  • 5

    Place the crusted salmon on a lightly greased, oven-safe dish or parchment-lined baking sheet.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and the crust is lightly golden.

  • 7

    Meanwhile, in a small saucepan, combine fresh orange juice, lemon zest, grated ginger, and honey. Simmer over low heat for 2-3 minutes until slightly reduced and aromatic.

  • 8

    Remove the salmon from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 9

    Serve immediately and enjoy the crunchy, flavorful contrast of the pistachio crust with the bright, tangy glaze.