YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the rich flavors of tender lean beef stir-fried with crisp broccoli, infused with aromatic ginger and garlic, served over a wholesome bed of brown rice. This bowl offers a perfect balance of flavors, textures, and vibrant colors, delivering a nutritious meal that's both satisfying and energizing.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp grated Ginger
1 clove minced Garlic
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the beef sirloin against the grain.
Heat olive oil in a skillet or wok over medium-high heat.
Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Add the beef slices, cooking until browned on all sides, about 3-4 minutes.
Toss in the chopped broccoli and stir-fry for an additional 2-3 minutes, keeping the broccoli crisp.
Pour in the low-sodium soy sauce and stir to coat the beef and broccoli evenly.
Serve the stir-fry over a bed of cooked brown rice.