15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant and nutritious sheet pan creation that pairs succulent shrimp with crisp vegetables, bright lemon zest, and aromatic garlic. This quick and delicious meal is perfect for any time of day, delivering a balanced mix of lean protein, fresh produce, and heart-healthy fats.

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NUTRITION

457kcal
Protein
51.8g
Fat
18.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp

1 medium Zucchini

1 cup Cherry Tomatoes

1 medium Red Bell Pepper

1 whole Lemon

1 tbsp Olive Oil

3 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, sliced zucchini, halved cherry tomatoes, and sliced red bell pepper.

  • 3

    Add the minced garlic, olive oil, juice and zest of the lemon, then season with salt and pepper to taste.

  • 4

    Toss all the ingredients together until they are well-coated with the lemon garlic mixture.

  • 5

    Spread the mixture evenly on the prepared sheet pan, ensuring that the shrimp and vegetables are in a single layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a vibrant and nutritious sheet pan creation that pairs succulent shrimp with crisp vegetables, bright lemon zest, and aromatic garlic. This quick and delicious meal is perfect for any time of day, delivering a balanced mix of lean protein, fresh produce, and heart-healthy fats.

NUTRITION

457kcal
Protein
51.8g
Fat
18.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp

1 medium Zucchini

1 cup Cherry Tomatoes

1 medium Red Bell Pepper

1 whole Lemon

1 tbsp Olive Oil

3 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine the shrimp, sliced zucchini, halved cherry tomatoes, and sliced red bell pepper.

  • 3

    Add the minced garlic, olive oil, juice and zest of the lemon, then season with salt and pepper to taste.

  • 4

    Toss all the ingredients together until they are well-coated with the lemon garlic mixture.

  • 5

    Spread the mixture evenly on the prepared sheet pan, ensuring that the shrimp and vegetables are in a single layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque and the vegetables are tender.

  • 7

    Remove from the oven and serve immediately.