YOUR SOLIN GENERATED RECIPE
Greek Yogurt and Berry Parfait with Almond Butter and Chia
Start your morning with a refreshing and satisfying parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries, a drizzle of rich almond butter, and a sprinkle of crunchy chia seeds. This breakfast is designed to energize your day while delighting your taste buds with its balanced textures and naturally sweet flavors.
INGREDIENTS
1.3 cups Plain Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
PREPARATION
Spoon the 1.3 cups of Greek yogurt into a serving glass or bowl as the first layer.
Add the 1/2 cup of mixed berries evenly over the yogurt.
Drizzle 1 tablespoon of almond butter over the berry layer for a rich, nutty flavor.
Sprinkle 1 tablespoon of chia seeds on top for added crunch and nutritional boost.
Enjoy immediately for the best texture, or refrigerate for a refreshing, quick breakfast on-the-go.