Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

Indulge in a rich and velvety chocolate mousse that delivers a perfectly balanced dessert experience. This mousse combines a silky blend of chocolate whey protein and non-fat Greek yogurt, enhanced with a touch of cocoa and vanilla. Finished with a sprinkle of toasted hazelnuts and a hint of coconut oil, it offers a delightful crunch and a burst of nutty flavor.

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NUTRITION

385kcal
Protein
35.3g
Fat
21.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop (27g) Chocolate Whey Protein Powder

100g Non-fat Greek Yogurt

5g Unsweetened Cocoa Powder

20g Toasted Hazelnuts

1.5 tsp Coconut Oil

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate whey protein powder, non-fat Greek yogurt, unsweetened cocoa powder, and vanilla extract.

  • 2

    Add the coconut oil and mix thoroughly until the ingredients are well incorporated and the mixture is smooth.

  • 3

    Fold in most of the toasted hazelnuts, reserving a few for garnish on top.

  • 4

    Transfer the mousse into serving dishes and gently smooth the tops.

  • 5

    Refrigerate for at least 1-2 hours to allow the mousse to set and chill.

  • 6

    Before serving, garnish with the remaining toasted hazelnuts for added crunch and flavor.

Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Hazelnuts

Indulge in a rich and velvety chocolate mousse that delivers a perfectly balanced dessert experience. This mousse combines a silky blend of chocolate whey protein and non-fat Greek yogurt, enhanced with a touch of cocoa and vanilla. Finished with a sprinkle of toasted hazelnuts and a hint of coconut oil, it offers a delightful crunch and a burst of nutty flavor.

NUTRITION

385kcal
Protein
35.3g
Fat
21.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

0.9 scoop (27g) Chocolate Whey Protein Powder

100g Non-fat Greek Yogurt

5g Unsweetened Cocoa Powder

20g Toasted Hazelnuts

1.5 tsp Coconut Oil

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate whey protein powder, non-fat Greek yogurt, unsweetened cocoa powder, and vanilla extract.

  • 2

    Add the coconut oil and mix thoroughly until the ingredients are well incorporated and the mixture is smooth.

  • 3

    Fold in most of the toasted hazelnuts, reserving a few for garnish on top.

  • 4

    Transfer the mousse into serving dishes and gently smooth the tops.

  • 5

    Refrigerate for at least 1-2 hours to allow the mousse to set and chill.

  • 6

    Before serving, garnish with the remaining toasted hazelnuts for added crunch and flavor.