Roasted Turkey Breast with Garlic Mashed Cauliflower and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Garlic Mashed Cauliflower and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Garlic Mashed Cauliflower and Steamed Broccoli

Enjoy a wholesome dinner featuring tender roasted turkey breast served alongside silky garlic mashed cauliflower and crisp steamed broccoli. This dish is perfectly balanced to provide a satisfying dinner experience, blending savory flavors with a light, buttery finish to the vegetables.

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NUTRITION

462kcal
Protein
40.5g
Fat
26.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted)

2 cups Cauliflower florets

2 cloves Garlic

2.5 tsp Extra Virgin Olive Oil

1/4 cup Unsweetened Almond Milk

1 tbsp Butter

1 cup Broccoli florets

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast lightly with salt and pepper. Place it on a baking sheet and roast in the preheated oven for about 25-30 minutes until cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.

  • 3

    While the turkey is roasting, steam the broccoli florets in a steamer or a saucepan with a splash of water for around 5 minutes, until they are crisp-tender.

  • 4

    For the garlic mashed cauliflower, steam the cauliflower florets until very tender (about 10 minutes). In a blender or food processor, combine the steamed cauliflower, garlic cloves, unsweetened almond milk, extra virgin olive oil, and butter. Blend until smooth and creamy. Season with salt and pepper to taste.

  • 5

    Plate the turkey slices alongside a generous serving of garlic mashed cauliflower and steamed broccoli. Serve warm and enjoy your balanced, flavorful dinner.

Roasted Turkey Breast with Garlic Mashed Cauliflower and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Garlic Mashed Cauliflower and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Garlic Mashed Cauliflower and Steamed Broccoli

Enjoy a wholesome dinner featuring tender roasted turkey breast served alongside silky garlic mashed cauliflower and crisp steamed broccoli. This dish is perfectly balanced to provide a satisfying dinner experience, blending savory flavors with a light, buttery finish to the vegetables.

NUTRITION

462kcal
Protein
40.5g
Fat
26.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted)

2 cups Cauliflower florets

2 cloves Garlic

2.5 tsp Extra Virgin Olive Oil

1/4 cup Unsweetened Almond Milk

1 tbsp Butter

1 cup Broccoli florets

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the turkey breast lightly with salt and pepper. Place it on a baking sheet and roast in the preheated oven for about 25-30 minutes until cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.

  • 3

    While the turkey is roasting, steam the broccoli florets in a steamer or a saucepan with a splash of water for around 5 minutes, until they are crisp-tender.

  • 4

    For the garlic mashed cauliflower, steam the cauliflower florets until very tender (about 10 minutes). In a blender or food processor, combine the steamed cauliflower, garlic cloves, unsweetened almond milk, extra virgin olive oil, and butter. Blend until smooth and creamy. Season with salt and pepper to taste.

  • 5

    Plate the turkey slices alongside a generous serving of garlic mashed cauliflower and steamed broccoli. Serve warm and enjoy your balanced, flavorful dinner.