YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A luxuriously smooth and decadent pudding that packs a protein punch while satisfying your chocolate cravings. This dessert blends kosher-certified chocolate protein powder with almond milk, rich unsweetened cocoa, and a touch of almond butter for a velvety texture and irresistible flavor.
INGREDIENTS
1 scoop Kosher Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (7.5g)
1 tbsp + 1 tsp Almond Butter (21.3g total)
PREPARATION
In a medium bowl, combine the kosher chocolate protein powder, unsweetened cocoa powder, and almond butter.
Pour in the unsweetened almond milk gradually while stirring to help the ingredients blend smoothly.
Whisk the mixture briskly until it reaches a silky, lump-free consistency.
For extra smoothness, blend the mixture in a food processor or blender for 20-30 seconds.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy this rich, protein-packed dessert.