Grilled Steak and Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Bowl with Roasted Sweet Potatoes

Savor a hearty bowl featuring perfectly grilled sirloin steak atop a nourishing mix of quinoa, roasted sweet potatoes, and black beans. Creamy avocado adds a sumptuous finish to this high-protein meal designed to support your weight gain and fitness goals while delivering a comforting mix of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

711kcal
Protein
44.5g
Fat
26g
Carbs
78g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

0.75 cup cooked Quinoa

1 medium Sweet Potato

0.25 cup Black Beans

0.25 fruit Avocado

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss the sweet potato cubes in a small amount of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    Season the sirloin steak generously with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust to your preferred doneness. Once finished, allow it to rest for a few minutes before slicing thinly.

  • 5

    While the steak is resting, prepare your quinoa if not already cooked. Reheat gently if needed.

  • 6

    In a bowl, combine the cooked quinoa, black beans, and roasted sweet potatoes. Top with the sliced steak.

  • 7

    Finish the bowl by adding diced avocado and a drizzle of olive oil for extra flavor. Serve immediately and enjoy the balanced, high-protein meal.

Grilled Steak and Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Bowl with Roasted Sweet Potatoes

Savor a hearty bowl featuring perfectly grilled sirloin steak atop a nourishing mix of quinoa, roasted sweet potatoes, and black beans. Creamy avocado adds a sumptuous finish to this high-protein meal designed to support your weight gain and fitness goals while delivering a comforting mix of textures and flavors.

NUTRITION

711kcal
Protein
44.5g
Fat
26g
Carbs
78g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

0.75 cup cooked Quinoa

1 medium Sweet Potato

0.25 cup Black Beans

0.25 fruit Avocado

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss the sweet potato cubes in a small amount of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes or until tender and slightly caramelized, stirring halfway through.

  • 4

    Season the sirloin steak generously with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust to your preferred doneness. Once finished, allow it to rest for a few minutes before slicing thinly.

  • 5

    While the steak is resting, prepare your quinoa if not already cooked. Reheat gently if needed.

  • 6

    In a bowl, combine the cooked quinoa, black beans, and roasted sweet potatoes. Top with the sliced steak.

  • 7

    Finish the bowl by adding diced avocado and a drizzle of olive oil for extra flavor. Serve immediately and enjoy the balanced, high-protein meal.