Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Experience tender, juicy baby back ribs enhanced with a sweet and smoky glaze that perfectly balances natural pork flavors with hints of honey and tangy BBQ spices. This dish delivers a satisfying bite with a beautifully caramelized finish that's sure to please your taste buds.

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NUTRITION

413kcal
Protein
38.3g
Fat
21.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

2 tbsp Sugar-Free BBQ Sauce

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

1 tsp Apple Cider Vinegar

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of about 225°F to 250°F.

  • 2

    Prepare the ribs by scoring the meat side lightly with a sharp knife and patting dry with paper towels.

  • 3

    In a small bowl, combine the honey, sugar-free BBQ sauce, smoked paprika, garlic powder, apple cider vinegar, salt, and black pepper to create a balanced glaze.

  • 4

    Coat the ribs evenly with the glaze, ensuring all surfaces are covered.

  • 5

    Place the ribs in the smoker or on the grill over indirect heat. Smoke slowly for about 2.5 to 3 hours, basting with additional glaze halfway through the cooking process.

  • 6

    To finish, increase the heat for the last few minutes or transfer the ribs to a broiler for 3-4 minutes to caramelize the sauce, watching carefully to avoid burning.

  • 7

    Remove the ribs from the heat and let them rest for 5 minutes before slicing and serving.

Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Experience tender, juicy baby back ribs enhanced with a sweet and smoky glaze that perfectly balances natural pork flavors with hints of honey and tangy BBQ spices. This dish delivers a satisfying bite with a beautifully caramelized finish that's sure to please your taste buds.

NUTRITION

413kcal
Protein
38.3g
Fat
21.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

2 tbsp Sugar-Free BBQ Sauce

0.5 tsp Smoked Paprika

0.25 tsp Garlic Powder

1 tsp Apple Cider Vinegar

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of about 225°F to 250°F.

  • 2

    Prepare the ribs by scoring the meat side lightly with a sharp knife and patting dry with paper towels.

  • 3

    In a small bowl, combine the honey, sugar-free BBQ sauce, smoked paprika, garlic powder, apple cider vinegar, salt, and black pepper to create a balanced glaze.

  • 4

    Coat the ribs evenly with the glaze, ensuring all surfaces are covered.

  • 5

    Place the ribs in the smoker or on the grill over indirect heat. Smoke slowly for about 2.5 to 3 hours, basting with additional glaze halfway through the cooking process.

  • 6

    To finish, increase the heat for the last few minutes or transfer the ribs to a broiler for 3-4 minutes to caramelize the sauce, watching carefully to avoid burning.

  • 7

    Remove the ribs from the heat and let them rest for 5 minutes before slicing and serving.