YOUR SOLIN GENERATED RECIPE
Herb-Crusted Roast Beef and Sharp Cheddar Stack
A savory stack featuring tender, herb-crusted roast beef paired with melted sharp cheddar, layered over a bed of fresh baby spinach. This simple yet flavorful dish is perfect for any time of day, bringing together aromatic herbs and a satisfying balance of protein and creaminess.
INGREDIENTS
4 ounces Roast Beef (sliced)
1 ounce Sharp Cheddar Cheese
1 cup Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly drizzle the olive oil in the skillet and add the fresh thyme and rosemary to infuse the oil.
Add the sliced roast beef to the skillet just for a brief sear to enhance its flavor without overcooking, about 1-2 minutes per side.
Layer the seared roast beef on a serving plate over a bed of fresh baby spinach.
Top the beef with the sharp cheddar cheese. If desired, briefly place the stack under a broiler for 1-2 minutes to gently melt the cheese.
Garnish with a few extra sprigs of thyme or rosemary and serve immediately.