Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Savor the succulent beef tenderloin encrusted with a fragrant blend of herbs paired with a rich, earthy mushroom duxelles. This dish delivers a wonderful balance of tender meat and a savory, finely chopped mushroom medley, creating a refined yet hearty experience perfect for any meal.

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NUTRITION

358kcal
Protein
35.9g
Fat
20.8g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Tenderloin

1/2 cup sliced Mushrooms

1 tablespoon Olive Oil

1 tablespoon Whole Wheat Breadcrumbs

1 clove Garlic

1 teaspoon Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the mushrooms, garlic, and fresh thyme together to form the base of the duxelles.

  • 3

    Heat olive oil in a small skillet over medium heat, then sauté the mushroom mixture until they release moisture and become nicely browned, about 5-7 minutes. Stir in the whole wheat breadcrumbs and allow the mixture to combine well, then remove from heat.

  • 4

    Pat the beef tenderloin dry with paper towels. Evenly spread the mushroom duxelles on top of the beef, gently pressing it to adhere.

  • 5

    Place the beef on a baking tray and roast in the preheated oven for 12-15 minutes, or until your desired doneness is achieved.

  • 6

    Let the beef rest for a few minutes before slicing and serving.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Mushroom Duxelles

Savor the succulent beef tenderloin encrusted with a fragrant blend of herbs paired with a rich, earthy mushroom duxelles. This dish delivers a wonderful balance of tender meat and a savory, finely chopped mushroom medley, creating a refined yet hearty experience perfect for any meal.

NUTRITION

358kcal
Protein
35.9g
Fat
20.8g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Tenderloin

1/2 cup sliced Mushrooms

1 tablespoon Olive Oil

1 tablespoon Whole Wheat Breadcrumbs

1 clove Garlic

1 teaspoon Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the mushrooms, garlic, and fresh thyme together to form the base of the duxelles.

  • 3

    Heat olive oil in a small skillet over medium heat, then sauté the mushroom mixture until they release moisture and become nicely browned, about 5-7 minutes. Stir in the whole wheat breadcrumbs and allow the mixture to combine well, then remove from heat.

  • 4

    Pat the beef tenderloin dry with paper towels. Evenly spread the mushroom duxelles on top of the beef, gently pressing it to adhere.

  • 5

    Place the beef on a baking tray and roast in the preheated oven for 12-15 minutes, or until your desired doneness is achieved.

  • 6

    Let the beef rest for a few minutes before slicing and serving.