YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a delightful fusion of sweet and savory flavors with tender lean beef paired with charred, vibrant vegetables. This dish is brought to life with a light sesame-soy glaze, offering a satisfying crunch and caramelized notes for a balanced and nourishing meal.
INGREDIENTS
5 ounces Lean Beef
1 cup Broccoli
1 cup Red Bell Pepper
1/2 cup sliced Yellow Onion
1 teaspoon Sesame Oil
1 tablespoon Soy Sauce
2 cloves Garlic
1 teaspoon Sesame Seeds
PREPARATION
Slice the lean beef into thin strips against the grain for tenderness.
Chop the broccoli into florets, slice the red bell pepper into strips, and thinly slice the yellow onion. Mince the garlic.
In a small bowl, combine the soy sauce, sesame oil, minced garlic, and sesame seeds to create the marinade.
Marinate the beef strips in half of the sauce for about 10-15 minutes while you preheat a grill pan or skillet over medium-high heat.
Lightly coat the vegetables with the remaining sauce for flavor.
Grill or sear the beef strips for 3-4 minutes until they are nicely browned but still tender. Remove from heat and set aside.
In the same pan, toss the vegetables and cook for about 5-7 minutes until they are charred in spots but still crisp.
Combine the beef with the vegetables in a serving dish, drizzle any remaining sauce over the top, and garnish with a sprinkle of extra sesame seeds if desired.