YOUR SOLIN GENERATED RECIPE
Herb-Roasted Zucchini Noodles with Garlic Shrimp
Savor the vibrant flavors of tender garlic shrimp tossed with freshly spiralized zucchini noodles, roasted to perfection with a hint of olive oil and accentuated by fragrant herbs and a sprinkle of Parmesan cheese. This dish is a light, nutrient-packed meal that brings together the fresh taste of summer with a satisfying protein boost.
INGREDIENTS
4 oz shrimp, peeled and deveined
2 medium zucchinis, spiralized
1 tbsp extra virgin olive oil
2 garlic cloves, minced
2 tbsp grated Parmesan cheese
2 tbsp fresh basil and parsley, chopped
Salt and pepper to taste
Pinch of red pepper flakes
PREPARATION
Preheat your oven to 400°F.
Place the spiralized zucchini noodles on a baking sheet and drizzle with half the olive oil, then season lightly with salt, pepper, and a pinch of red pepper flakes.
Roast the zucchini noodles in the oven for about 8-10 minutes until slightly tender but still retaining some crunch.
While the noodles are roasting, heat the remaining olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and are cooked through. Season with salt and pepper to taste.
Remove the zucchini noodles from the oven and transfer them to serving plates.
Top the zucchini with the garlic shrimp, then sprinkle with grated Parmesan cheese and chopped fresh herbs.
Serve immediately, enjoying the delightful blend of roasted zucchini, succulent garlic shrimp, and fresh, flavorful herbs.