Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a protein-packed twist on a classic favorite with these almond flour chocolate chip cookies. With a moist, chewy texture and delightful bursts of dark chocolate, this recipe is designed to be a satiating meal that hits the sweet spot between indulgence and nutrition.

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NUTRITION

434kcal
Protein
39.3g
Fat
23.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (36g)

1 scoop Whey Protein Isolate Powder (30g)

2 large Egg Whites (66g total)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Soda

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy.

  • 4

    Combine the wet ingredients with the dry mixture, stirring until just incorporated.

  • 5

    Fold in the dark chocolate chips until evenly distributed throughout the batter.

  • 6

    Scoop the batter onto the prepared baking sheet, shaping it into a thick, round cookie.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.

  • 8

    Remove from the oven and let cool slightly before enjoying as a nutritious meal option.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy a protein-packed twist on a classic favorite with these almond flour chocolate chip cookies. With a moist, chewy texture and delightful bursts of dark chocolate, this recipe is designed to be a satiating meal that hits the sweet spot between indulgence and nutrition.

NUTRITION

434kcal
Protein
39.3g
Fat
23.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (36g)

1 scoop Whey Protein Isolate Powder (30g)

2 large Egg Whites (66g total)

1 tbsp Dark Chocolate Chips (15g)

1/4 tsp Baking Soda

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, and salt.

  • 3

    In a separate bowl, lightly beat the egg whites until frothy.

  • 4

    Combine the wet ingredients with the dry mixture, stirring until just incorporated.

  • 5

    Fold in the dark chocolate chips until evenly distributed throughout the batter.

  • 6

    Scoop the batter onto the prepared baking sheet, shaping it into a thick, round cookie.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.

  • 8

    Remove from the oven and let cool slightly before enjoying as a nutritious meal option.