Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1 oz Prosciutto; 1 cup Cherry Tomatoes; 1 cup sliced Cucumber; 2 slices Roasted Red Pepper; 0.25 portion Avocado; 1 tsp Extra Virgin Olive Oil

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

A light yet flavorful dish featuring lean turkey breast and delicate prosciutto layered with vibrant Mediterranean vegetables. Perfectly balanced with fresh cherry tomatoes, crisp cucumber, roasted red peppers, creamy avocado, and a drizzle of extra virgin olive oil, this dish delights the palate with every bite.

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NUTRITION

Protein

34.2g

Fat

17.6g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Prosciutto

1 cup Cherry Tomatoes

1 cup sliced Cucumber

2 slices Roasted Red Pepper

0.25 portion Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Lay the turkey breast slices flat on a cutting board.
2
Place the prosciutto on top of the turkey, ensuring even coverage.
3
Thinly slice the cucumber and arrange them alongside the turkey-prosciutto stack.
4
Halve the cherry tomatoes and layer them with the roasted red pepper slices over the stack.
5
Gently dice the avocado and sprinkle it over the vegetables.
6
Drizzle extra virgin olive oil over the assembled stack for a light dressing.
7
Serve chilled or slightly warm, and enjoy the vibrant mix of Mediterranean flavors.