Herb-Crusted Pan-Seared Moose Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Moose Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Moose Steak

Savor the rich, lean flavor of moose steak, perfectly seared and encrusted with fragrant herbs. Paired with a light quinoa salad tossed with fresh baby spinach and cherry tomatoes, this dish is a harmonious blend of rustic charm and refined taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
40.6g
Fat
10.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Moose Steak

1 tsp Olive Oil

1 tsp Fresh Thyme

1/4 tsp Garlic Powder

1 cup Baby Spinach

1/4 cup Cherry Tomatoes

1/2 cup Cooked Quinoa

1 tsp Balsamic Vinegar

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the moose steak dry with paper towels and season both sides with salt, pepper, garlic powder, and fresh thyme.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your desired doneness.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes.

  • 5

    In a small bowl, combine baby spinach, cherry tomatoes, and cooked quinoa. Drizzle with balsamic vinegar and a pinch of salt and pepper, then toss to mix.

  • 6

    Slice the moose steak against the grain and serve alongside the fresh quinoa salad.

Herb-Crusted Pan-Seared Moose Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Moose Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Moose Steak

Savor the rich, lean flavor of moose steak, perfectly seared and encrusted with fragrant herbs. Paired with a light quinoa salad tossed with fresh baby spinach and cherry tomatoes, this dish is a harmonious blend of rustic charm and refined taste.

NUTRITION

365kcal
Protein
40.6g
Fat
10.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Moose Steak

1 tsp Olive Oil

1 tsp Fresh Thyme

1/4 tsp Garlic Powder

1 cup Baby Spinach

1/4 cup Cherry Tomatoes

1/2 cup Cooked Quinoa

1 tsp Balsamic Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the moose steak dry with paper towels and season both sides with salt, pepper, garlic powder, and fresh thyme.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat until shimmering.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes per side for medium-rare, or adjust the time according to your desired doneness.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes.

  • 5

    In a small bowl, combine baby spinach, cherry tomatoes, and cooked quinoa. Drizzle with balsamic vinegar and a pinch of salt and pepper, then toss to mix.

  • 6

    Slice the moose steak against the grain and serve alongside the fresh quinoa salad.