Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a perfectly pan-seared top sirloin steak with a fragrant herb crust and the subtle sweetness of roasted garlic. This dish packs a punch of savory flavors and elegant presentation, making it perfect for a hearty dinner that doesn’t compromise on nutrition or taste.

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NUTRITION

361kcal
Protein
43g
Fat
19.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 cloves Roasted Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Oregano

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the steak dry with a paper towel and season generously with salt and black pepper.

  • 3

    In a small bowl, mix together chopped roasted garlic and finely chopped fresh rosemary, thyme, and oregano.

  • 4

    Lightly press the herb mixture onto both sides of the steak to form a crust.

  • 5

    Drizzle olive oil in the heated skillet.

  • 6

    Place the steak in the skillet, searing for about 3-4 minutes on each side for medium-rare, adjusting time as needed based on thickness.

  • 7

    Once seared, allow the steak to rest for 5 minutes to retain its juices.

  • 8

    Slice and serve immediately, enjoying the aromatic herb crust and roasted garlic flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a perfectly pan-seared top sirloin steak with a fragrant herb crust and the subtle sweetness of roasted garlic. This dish packs a punch of savory flavors and elegant presentation, making it perfect for a hearty dinner that doesn’t compromise on nutrition or taste.

NUTRITION

361kcal
Protein
43g
Fat
19.5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 cloves Roasted Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Oregano

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the steak dry with a paper towel and season generously with salt and black pepper.

  • 3

    In a small bowl, mix together chopped roasted garlic and finely chopped fresh rosemary, thyme, and oregano.

  • 4

    Lightly press the herb mixture onto both sides of the steak to form a crust.

  • 5

    Drizzle olive oil in the heated skillet.

  • 6

    Place the steak in the skillet, searing for about 3-4 minutes on each side for medium-rare, adjusting time as needed based on thickness.

  • 7

    Once seared, allow the steak to rest for 5 minutes to retain its juices.

  • 8

    Slice and serve immediately, enjoying the aromatic herb crust and roasted garlic flavor.