Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this elegantly simple yet flavorful dish featuring a perfectly seared 6oz top sirloin steak with a fragrant herb crust, complemented by the rich, mellow notes of roasted garlic. This meal balances lean protein with a hint of olive oil for a heartwarming and satisfying experience.

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NUTRITION

432kcal
Protein
42.4g
Fat
32g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tbsp Olive Oil

2 cloves Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Place the unpeeled garlic cloves on a small piece of foil, drizzle with a few drops of olive oil, wrap tightly, and roast in the oven for about 15-20 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. Rub both sides with salt, pepper, fresh rosemary, and thyme.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil. Once shimmering, place the steak in the pan.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    After searing, remove the steak from the pan and let it rest for 5 minutes. Squeeze the roasted garlic out of its skin and lightly mix with a touch of lemon juice.

  • 7

    Drizzle the roasted garlic over the steak before serving, adding additional salt and pepper if needed.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor this elegantly simple yet flavorful dish featuring a perfectly seared 6oz top sirloin steak with a fragrant herb crust, complemented by the rich, mellow notes of roasted garlic. This meal balances lean protein with a hint of olive oil for a heartwarming and satisfying experience.

NUTRITION

432kcal
Protein
42.4g
Fat
32g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 tbsp Olive Oil

2 cloves Garlic

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Place the unpeeled garlic cloves on a small piece of foil, drizzle with a few drops of olive oil, wrap tightly, and roast in the oven for about 15-20 minutes until soft and fragrant.

  • 3

    While the garlic roasts, pat the steak dry with paper towels. Rub both sides with salt, pepper, fresh rosemary, and thyme.

  • 4

    Heat a heavy skillet over medium-high heat and add the olive oil. Once shimmering, place the steak in the pan.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    After searing, remove the steak from the pan and let it rest for 5 minutes. Squeeze the roasted garlic out of its skin and lightly mix with a touch of lemon juice.

  • 7

    Drizzle the roasted garlic over the steak before serving, adding additional salt and pepper if needed.