Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a velvety, protein-packed pudding that blends the tang of thick nonfat Greek yogurt with a whisper of vanilla protein and bursts of luscious mixed berries. This light dessert offers a harmonious balance of creamy texture and fruity brightness, making it the perfect guilt-free treat.

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NUTRITION

371kcal
Protein
37.3g
Fat
8.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1/2 cup Mixed Berries (75g)

0.75 tbsp Almond Butter (11g)

2.5 tsp Honey (17g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and evenly blended.

  • 2

    Gently stir in the mixed berries to distribute them throughout the pudding without breaking them down too much.

  • 3

    Drizzle in the almond butter and honey, then mix lightly to create a subtle ribbon of flavor and extra creaminess.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become silky and set.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert as a satisfying end to your meal.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a velvety, protein-packed pudding that blends the tang of thick nonfat Greek yogurt with a whisper of vanilla protein and bursts of luscious mixed berries. This light dessert offers a harmonious balance of creamy texture and fruity brightness, making it the perfect guilt-free treat.

NUTRITION

371kcal
Protein
37.3g
Fat
8.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1/2 cup Mixed Berries (75g)

0.75 tbsp Almond Butter (11g)

2.5 tsp Honey (17g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and evenly blended.

  • 2

    Gently stir in the mixed berries to distribute them throughout the pudding without breaking them down too much.

  • 3

    Drizzle in the almond butter and honey, then mix lightly to create a subtle ribbon of flavor and extra creaminess.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become silky and set.

  • 5

    Serve chilled and enjoy this light, protein-packed dessert as a satisfying end to your meal.