Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Savor the combination of lean grilled chicken, nutty quinoa, and a refreshing broccoli slaw tossed in a light olive oil dressing. This vibrant lunch delivers a satisfying crunch and balanced flavors perfect for a mid-day energy boost.

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NUTRITION

427kcal
Protein
37g
Fat
13g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup Cooked Quinoa

2 cups Broccoli Slaw

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa if not already cooked. Fluff the quinoa with a fork and set aside.

  • 5

    In a large bowl, combine the broccoli slaw with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper to taste.

  • 6

    Plate the flaked grilled chicken alongside a serving of quinoa and a generous helping of crunchy broccoli slaw.

  • 7

    Enjoy your balanced and nutrient-packed lunch!

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Savor the combination of lean grilled chicken, nutty quinoa, and a refreshing broccoli slaw tossed in a light olive oil dressing. This vibrant lunch delivers a satisfying crunch and balanced flavors perfect for a mid-day energy boost.

NUTRITION

427kcal
Protein
37g
Fat
13g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup Cooked Quinoa

2 cups Broccoli Slaw

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa if not already cooked. Fluff the quinoa with a fork and set aside.

  • 5

    In a large bowl, combine the broccoli slaw with a drizzle of olive oil, a squeeze of lemon juice, salt, and pepper to taste.

  • 6

    Plate the flaked grilled chicken alongside a serving of quinoa and a generous helping of crunchy broccoli slaw.

  • 7

    Enjoy your balanced and nutrient-packed lunch!