Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant and wholesome dish where tender chicken breasts pair beautifully with refreshing zucchini noodles, all elevated by a rich, creamy pesto sauce. This dish delivers bright basil and garlic flavors in every bite, making for a satisfying meal that is both nourishing and delicious.

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NUTRITION

347kcal
Protein
31.4g
Fat
21.5g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini (spiralized into noodles)

2 tbsp Pesto Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken in the skillet for about 3-4 minutes per side until golden and cooked through. Remove and let rest before slicing.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini.

  • 4

    In the same skillet, lower the heat and toss the zucchini noodles for 1-2 minutes until warmed but still crisp.

  • 5

    Add the pesto sauce to the zucchini noodles, stirring gently to combine and coat evenly. If desired, add a splash of water or a little low-fat cream for extra creaminess.

  • 6

    Slice the rested chicken breast and serve it atop the zucchini noodles with creamy pesto sauce. Enjoy immediately.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Enjoy a vibrant and wholesome dish where tender chicken breasts pair beautifully with refreshing zucchini noodles, all elevated by a rich, creamy pesto sauce. This dish delivers bright basil and garlic flavors in every bite, making for a satisfying meal that is both nourishing and delicious.

NUTRITION

347kcal
Protein
31.4g
Fat
21.5g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini (spiralized into noodles)

2 tbsp Pesto Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper. Sear the chicken in the skillet for about 3-4 minutes per side until golden and cooked through. Remove and let rest before slicing.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini.

  • 4

    In the same skillet, lower the heat and toss the zucchini noodles for 1-2 minutes until warmed but still crisp.

  • 5

    Add the pesto sauce to the zucchini noodles, stirring gently to combine and coat evenly. If desired, add a splash of water or a little low-fat cream for extra creaminess.

  • 6

    Slice the rested chicken breast and serve it atop the zucchini noodles with creamy pesto sauce. Enjoy immediately.