Name: Creamy Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 2 tbsp Hemp Seeds; 1 tbsp Almond Butter; 50g Blueberries

Creamy Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Start your day with a creamy, satisfying bowl featuring thick nonfat Greek yogurt paired with crunchy hemp seeds and a luscious dollop of almond butter. A handful of fresh blueberries adds a burst of natural sweetness and flavor, making this vegetarian breakfast as nutritious as it is delicious.

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NUTRITION

Protein

34g

Fat

18.2g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

2 tbsp Hemp Seeds

1 tbsp Almond Butter

50g Blueberries

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PREPARATION

1
Spoon the 250 grams of nonfat Greek yogurt into a bowl, creating a smooth and rich base.
2
Sprinkle the hemp seeds evenly over the yogurt for a satisfying crunch and a boost of nutrients.
3
Drizzle the almond butter across the top, allowing its nutty flavor to complement the creamy yogurt.
4
Gently fold in the fresh blueberries or scatter them on top to add a burst of natural sweetness.
5
Enjoy immediately for a fresh, energizing breakfast that perfectly balances protein and healthy fats.