YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Chia Seeds
Indulge in this decadent yet healthy chocolate mousse that combines smooth Greek yogurt and rich chocolate protein powder with the added texture of chia seeds and almond butter. This velvety dessert delivers a delightful balance of creaminess and a subtle crunchy finish, perfect for satisfying your sweet cravings while keeping your macros in check.
INGREDIENTS
100g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Protein Powder
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
PREPARATION
In a medium bowl, add the Greek yogurt and chocolate protein powder.
Sift in the cocoa powder to avoid lumps and stir until the mixture is smooth and evenly combined.
Fold in the chia seeds and almond butter, mixing thoroughly to incorporate the flavors.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the mousse to thicken.
Give the mousse a quick stir before serving. Optionally, garnish with a sprinkle of cocoa powder or a few whole chia seeds for added texture.