YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Chocolate Chip Cookie Cake
Indulge in the warm, comforting embrace of a cookie cake that isn’t just a treat but also a protein-packed delight. Blending almond flour, a touch of whey protein, and rich chocolate chips, each bite delivers a balanced mix of nutrients, satisfying your hunger and fueling your day.
INGREDIENTS
0.33 cup Almond Flour (30g)
1 large Whole Egg
2 large Egg Whites
0.5 scoop Whey Protein Isolate (15g)
1 tbsp Dark Chocolate Chips (9g)
2 tbsp Nonfat Plain Greek Yogurt
PREPARATION
Preheat the oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or mini cake pan.
In a medium bowl, whisk together the almond flour, whey protein isolate, whole egg, and egg whites until a smooth batter forms.
Fold in the dark chocolate chips ensuring even distribution.
Pour the batter into your prepared pan, smoothing the surface with a spatula.
Bake in the preheated oven for 12-14 minutes until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
Remove from the oven and allow the cookie cake to cool for a few minutes.
Top with nonfat Greek yogurt, spreading it evenly over the warm cookie cake.
Enjoy warm for a satisfying blend of sweetness, texture, and a protein boost.