Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in a decadent yet nourishing twist on the classic brownie, where natural sweetness from roasted sweet potato meets the richness of dark chocolate and cocoa. This flourless version is boosted with whey protein isolate and a touch of almond butter, making it a balanced treat that satisfies your sweet cravings while keeping you energized for the day.

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NUTRITION

471kcal
Protein
32.1g
Fat
19.8g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g, baked)

1 large Egg (50g, raw)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Dark Chocolate Chips (14g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    Roast or steam the sweet potato until tender, then peel and mash until smooth.

  • 3

    In a mixing bowl, combine the mashed sweet potato with the egg, stirring well until fully incorporated.

  • 4

    Add the chocolate whey protein isolate, almond butter, and unsweetened cocoa powder, and mix until the batter is uniform.

  • 5

    Fold in the dark chocolate chips gently to distribute them evenly.

  • 6

    Pour the batter into the prepared baking dish, smoothing it out to an even layer.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Indulge in a decadent yet nourishing twist on the classic brownie, where natural sweetness from roasted sweet potato meets the richness of dark chocolate and cocoa. This flourless version is boosted with whey protein isolate and a touch of almond butter, making it a balanced treat that satisfies your sweet cravings while keeping you energized for the day.

NUTRITION

471kcal
Protein
32.1g
Fat
19.8g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g, baked)

1 large Egg (50g, raw)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Dark Chocolate Chips (14g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking dish with parchment paper.

  • 2

    Roast or steam the sweet potato until tender, then peel and mash until smooth.

  • 3

    In a mixing bowl, combine the mashed sweet potato with the egg, stirring well until fully incorporated.

  • 4

    Add the chocolate whey protein isolate, almond butter, and unsweetened cocoa powder, and mix until the batter is uniform.

  • 5

    Fold in the dark chocolate chips gently to distribute them evenly.

  • 6

    Pour the batter into the prepared baking dish, smoothing it out to an even layer.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the brownies to cool slightly before cutting into squares. Enjoy warm or at room temperature.