Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Indulge in this creamy, chilled treat that packs a protein punch and satisfies your chocolate cravings. The smooth texture of frozen banana meets the rich nuttiness of almond butter and cocoa, elevated by a dash of chocolate protein, creating a refreshing dessert or meal replacement that's both delicious and nourishing.

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NUTRITION

377kcal
Protein
31.7g
Fat
13.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium frozen banana (118g)

1 cup unsweetened almond milk (240g)

2 tablespoons unsweetened cocoa powder (10g)

1 tablespoon almond butter (16g)

1 scoop chocolate whey protein powder (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Ensure the banana is frozen; if not, peel and slice it and freeze for at least 2 hours.

  • 2

    Add the frozen banana, unsweetened almond milk, unsweetened cocoa powder, almond butter, and chocolate whey protein powder into your blender.

  • 3

    Blend on high speed until the mixture is smooth and creamy. If the texture is too thick, add a splash of almond milk to adjust consistency.

  • 4

    Taste and adjust cocoa or almond butter if needed for a richer flavor.

  • 5

    Scoop the nice cream into a bowl and enjoy immediately, or freeze for 15-20 minutes for a firmer texture.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Indulge in this creamy, chilled treat that packs a protein punch and satisfies your chocolate cravings. The smooth texture of frozen banana meets the rich nuttiness of almond butter and cocoa, elevated by a dash of chocolate protein, creating a refreshing dessert or meal replacement that's both delicious and nourishing.

NUTRITION

377kcal
Protein
31.7g
Fat
13.4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium frozen banana (118g)

1 cup unsweetened almond milk (240g)

2 tablespoons unsweetened cocoa powder (10g)

1 tablespoon almond butter (16g)

1 scoop chocolate whey protein powder (30g)

PREPARATION

  • 1

    Ensure the banana is frozen; if not, peel and slice it and freeze for at least 2 hours.

  • 2

    Add the frozen banana, unsweetened almond milk, unsweetened cocoa powder, almond butter, and chocolate whey protein powder into your blender.

  • 3

    Blend on high speed until the mixture is smooth and creamy. If the texture is too thick, add a splash of almond milk to adjust consistency.

  • 4

    Taste and adjust cocoa or almond butter if needed for a richer flavor.

  • 5

    Scoop the nice cream into a bowl and enjoy immediately, or freeze for 15-20 minutes for a firmer texture.