Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and refreshing wrap featuring herb-grilled chicken paired with crisp, colorful vegetables wrapped in a wholesome whole wheat tortilla. This balanced meal is infused with aromatic herbs and a hint of creamy hummus, designed to delight your taste buds with every bite.

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NUTRITION

402kcal
Protein
33.9g
Fat
14.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 Small Tomato

1/4 cup Cucumber

1/4 cup Red Bell Pepper

1 tsp Olive Oil

2 tbsp Hummus

Herbs & Spices to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season with dried oregano, basil, garlic powder, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest and then slice into strips.

  • 4

    Warm the whole wheat tortilla briefly on the grill to make it flexible.

  • 5

    Spread hummus evenly over the tortilla.

  • 6

    Layer with shredded romaine lettuce, slices of tomato, cucumber, and red bell pepper.

  • 7

    Place the grilled chicken strips on top and drizzle with a little extra herbs if desired.

  • 8

    Roll the tortilla tightly to form the wrap, slice in half if preferred, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and refreshing wrap featuring herb-grilled chicken paired with crisp, colorful vegetables wrapped in a wholesome whole wheat tortilla. This balanced meal is infused with aromatic herbs and a hint of creamy hummus, designed to delight your taste buds with every bite.

NUTRITION

402kcal
Protein
33.9g
Fat
14.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 Small Tomato

1/4 cup Cucumber

1/4 cup Red Bell Pepper

1 tsp Olive Oil

2 tbsp Hummus

Herbs & Spices to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the chicken breast with olive oil and season with dried oregano, basil, garlic powder, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Once cooked, allow it to rest and then slice into strips.

  • 4

    Warm the whole wheat tortilla briefly on the grill to make it flexible.

  • 5

    Spread hummus evenly over the tortilla.

  • 6

    Layer with shredded romaine lettuce, slices of tomato, cucumber, and red bell pepper.

  • 7

    Place the grilled chicken strips on top and drizzle with a little extra herbs if desired.

  • 8

    Roll the tortilla tightly to form the wrap, slice in half if preferred, and serve immediately.