YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with this vibrant scramble featuring delicate egg whites gently cooked with savory turkey sausage and fresh spinach. Paired with crispy whole grain toast and a creamy touch of avocado, this breakfast balances satisfying flavors with a nutrient-packed profile.
INGREDIENTS
0.75 cup Egg Whites (~183g)
2 ounces Turkey Sausage (~56g)
1 cup Fresh Spinach (~30g)
1 teaspoon Olive Oil (~5g)
2 slices Whole Grain Bread (~56g)
1/4 Avocado (~50g)
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Crumble the turkey sausage into the skillet and sauté until lightly browned, about 3-4 minutes.
Add the fresh spinach and cook until wilted, stirring occasionally.
Pour in the egg whites and gently scramble with the sausage and spinach until just set, about 3-5 minutes.
Toast the whole grain bread slices until crisp.
Plate the scramble alongside the toast and top the toast with slices of avocado or serve avocado on the side.
Enjoy a nutrient-rich, flavorful breakfast that energizes your morning.