Name: Creamy Greek Yogurt Parfait with Avocado and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 30 grams Avocado, diced; 50 grams Mixed Berries; 1 teaspoon Honey; 6 grams Chia Seeds

Creamy Greek Yogurt Parfait with Avocado and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Avocado and Berries

Enjoy a refreshing breakfast parfait that combines thick, creamy nonfat Greek yogurt with the lush texture of avocado, fresh mixed berries, a drizzle of honey, and a sprinkle of chia seeds. The ingredients meld together for a satisfying blend of tangy, sweet, and creamy, making for an energizing start to your day.

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NUTRITION

Protein

22.1g

Fat

6.8g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

30 grams Avocado, diced

50 grams Mixed Berries

1 teaspoon Honey

6 grams Chia Seeds

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PREPARATION

1
In a bowl, scoop 200 grams of nonfat Greek yogurt as the base.
2
Gently fold in the diced avocado, ensuring it is evenly distributed without mashing completely.
3
Layer the mixed berries on top of the yogurt and avocado mixture.
4
Drizzle the teaspoon of honey evenly over the layers to add a hint of natural sweetness.
5
Sprinkle chia seeds on the top for an extra boost of texture and nutrients.
6
Enjoy immediately for a fresh and vibrant breakfast parfait.