Grilled Chicken and Avocado Spinach Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Spinach Salad with Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Spinach Salad with Feta

Enjoy a light and refreshing salad featuring tender grilled chicken, creamy avocado, crisp baby spinach, and tangy feta cheese. This salad is designed to hit your protein and calorie targets while providing a burst of flavors in every bite.

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NUTRITION

275kcal
Protein
25.6g
Fat
16.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Chicken Breast

1.5 cups Baby Spinach

0.25 portion Avocado

0.75 oz Feta Cheese

1 Tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked. Once done, let it rest for a couple of minutes before slicing into strips.

  • 3

    In a large bowl, combine the baby spinach with diced avocado. Drizzle with lemon juice and olive oil, and gently toss to coat.

  • 4

    Place the sliced grilled chicken on top of the salad and crumble the feta cheese over it.

  • 5

    Season with a little extra salt and pepper if desired, then serve immediately.

Grilled Chicken and Avocado Spinach Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Spinach Salad with Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Spinach Salad with Feta

Enjoy a light and refreshing salad featuring tender grilled chicken, creamy avocado, crisp baby spinach, and tangy feta cheese. This salad is designed to hit your protein and calorie targets while providing a burst of flavors in every bite.

NUTRITION

275kcal
Protein
25.6g
Fat
16.2g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Grilled Chicken Breast

1.5 cups Baby Spinach

0.25 portion Avocado

0.75 oz Feta Cheese

1 Tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked. Once done, let it rest for a couple of minutes before slicing into strips.

  • 3

    In a large bowl, combine the baby spinach with diced avocado. Drizzle with lemon juice and olive oil, and gently toss to coat.

  • 4

    Place the sliced grilled chicken on top of the salad and crumble the feta cheese over it.

  • 5

    Season with a little extra salt and pepper if desired, then serve immediately.