Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Greek Yogurt

Enjoy a light, creamy cheesecake that’s been reimagined for a clean lifestyle. This dessert blends the tang of nonfat Greek yogurt with smooth vanilla protein and a hint of avocado for extra creaminess. A delicate almond flour topping and a drizzle of honey finish it off, delivering a delightfully balanced treat that satisfies your sweet tooth while keeping macros in check.

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NUTRITION

239kcal
Protein
25.1g
Fat
8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx 15g)

30g Ripe Avocado

1 tablespoon Almond Flour

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract. Mix well until smooth.

  • 2

    Mash the avocado thoroughly in a separate small bowl until it reaches a creamy consistency.

  • 3

    Fold the mashed avocado into the yogurt mixture until evenly incorporated, adding a rich, smooth texture.

  • 4

    Spoon the mixture into a serving dish or small ramekin, smoothing the top with the back of a spoon.

  • 5

    Sprinkle the almond flour evenly on top to create a delicate, nutty crust.

  • 6

    Drizzle the honey over the almond flour topping for a touch of natural sweetness.

  • 7

    Chill the cheesecake in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 8

    Serve chilled and enjoy a guilt-free dessert that perfectly balances creamy indulgence and nutrition.

Vanilla Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Cheesecake with Greek Yogurt

Enjoy a light, creamy cheesecake that’s been reimagined for a clean lifestyle. This dessert blends the tang of nonfat Greek yogurt with smooth vanilla protein and a hint of avocado for extra creaminess. A delicate almond flour topping and a drizzle of honey finish it off, delivering a delightfully balanced treat that satisfies your sweet tooth while keeping macros in check.

NUTRITION

239kcal
Protein
25.1g
Fat
8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx 15g)

30g Ripe Avocado

1 tablespoon Almond Flour

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract. Mix well until smooth.

  • 2

    Mash the avocado thoroughly in a separate small bowl until it reaches a creamy consistency.

  • 3

    Fold the mashed avocado into the yogurt mixture until evenly incorporated, adding a rich, smooth texture.

  • 4

    Spoon the mixture into a serving dish or small ramekin, smoothing the top with the back of a spoon.

  • 5

    Sprinkle the almond flour evenly on top to create a delicate, nutty crust.

  • 6

    Drizzle the honey over the almond flour topping for a touch of natural sweetness.

  • 7

    Chill the cheesecake in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 8

    Serve chilled and enjoy a guilt-free dessert that perfectly balances creamy indulgence and nutrition.