Name: Open-Face Honey-Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice whole grain bread (40g); 4 ounces lean ham (113g); 1 slice Swiss cheese (28g); 1 tablespoon honey-mustard sauce (15g)

Open-Face Honey-Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey-Mustard Ham and Swiss Melt

Enjoy a warm, savory open-faced melt featuring tender ham enhanced by a zesty honey-mustard spread, all topped with perfectly melted Swiss cheese on a toasted slice of whole grain bread.

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NUTRITION

Protein

35g

Fat

12g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 slice whole grain bread (40g)

4 ounces lean ham (113g)

1 slice Swiss cheese (28g)

1 tablespoon honey-mustard sauce (15g)

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PREPARATION

1
Preheat your broiler to melt the cheese.
2
Toast the slice of whole grain bread lightly until just golden.
3
Spread the honey-mustard sauce evenly over the toasted bread.
4
Layer the lean ham on top of the sauce.
5
Place the Swiss cheese slice over the ham.
6
Place the assembled open-face sandwich under the broiler for 2-3 minutes until the cheese is melted and slightly bubbly.
7
Remove from the broiler, allow to cool slightly, then enjoy your savory melt.