Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a healthful twist on a classic chicken and waffles dish. Tender, crispy baked chicken pairs beautifully with golden, nutty almond flour waffles to create a balanced meal that's satisfying yet light—perfect for breakfast, lunch, or dinner.

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NUTRITION

434kcal
Protein
47.7g
Fat
23.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and a light dusting of garlic powder. Place on the baking sheet and bake for 20-25 minutes, until cooked through and the edges are starting to crisp.

  • 3

    While the chicken bakes, prepare the waffle batter by whisking together the almond flour, baking powder, garlic powder, and a pinch of salt in a bowl.

  • 4

    In a separate bowl, beat the egg and then stir in the unsweetened almond milk. Combine the wet and dry ingredients until just mixed, being careful not to overmix.

  • 5

    Preheat your waffle iron. Lightly grease it if necessary. Pour the batter onto the waffle iron, using just enough to thinly cover the surface, and cook until golden brown and crispy on the edges.

  • 6

    Once both components are ready, serve the crispy baked chicken atop or alongside the almond flour waffle. Enjoy warm!

Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a healthful twist on a classic chicken and waffles dish. Tender, crispy baked chicken pairs beautifully with golden, nutty almond flour waffles to create a balanced meal that's satisfying yet light—perfect for breakfast, lunch, or dinner.

NUTRITION

434kcal
Protein
47.7g
Fat
23.7g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg

1/4 cup Almond Flour

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and a light dusting of garlic powder. Place on the baking sheet and bake for 20-25 minutes, until cooked through and the edges are starting to crisp.

  • 3

    While the chicken bakes, prepare the waffle batter by whisking together the almond flour, baking powder, garlic powder, and a pinch of salt in a bowl.

  • 4

    In a separate bowl, beat the egg and then stir in the unsweetened almond milk. Combine the wet and dry ingredients until just mixed, being careful not to overmix.

  • 5

    Preheat your waffle iron. Lightly grease it if necessary. Pour the batter onto the waffle iron, using just enough to thinly cover the surface, and cook until golden brown and crispy on the edges.

  • 6

    Once both components are ready, serve the crispy baked chicken atop or alongside the almond flour waffle. Enjoy warm!