Name: Greek Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Plain Yogurt (125g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 2 tsp Chia Seeds (10g); 1/2 cup Granola (60g); 1/2 Banana (50g); 1 tbsp Honey (21g)

Greek Yogurt Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almond Butter

A delightful layered parfait combining creamy plain yogurt with a vibrant assortment of mixed berries, crunchy granola, and a drizzle of almond butter and honey. Topped with chia seeds and slices of fresh banana, this breakfast treat offers a satisfying blend of textures and flavors to energize your morning.

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NUTRITION

Protein

15.1g

Fat

22.1g

Carbs

94g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Yogurt (125g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

2 tsp Chia Seeds (10g)

1/2 cup Granola (60g)

1/2 Banana (50g)

1 tbsp Honey (21g)

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PREPARATION

1
Spoon the plain yogurt into a serving glass or bowl as the base layer.
2
Add the mixed berries evenly on top of the yogurt.
3
Drizzle the almond butter over the berries to infuse a nutty richness.
4
Sprinkle the chia seeds evenly over the mixture for added crunch and nutrition.
5
Layer the granola gently onto the parfait for a satisfying crunch.
6
Top with slices of half a banana and finish with a drizzle of honey.
7
Serve immediately to enjoy the textures before the granola softens.