Chocolate Protein Chia Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Toasted Coconut

Enjoy a luscious chocolate chia pudding that combines a hint of protein boost with a tropical twist of toasted coconut and almond butter. The creamy almond milk base is lightly sweetened and accented with cocoa, creating a delightfully smooth dessert that’s both satisfying and indulgent.

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NUTRITION

510kcal
Protein
17.5g
Fat
37.5g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

0.3 scoop Chocolate Protein Powder (~9g)

2 tablespoons Chia Seeds (30g)

0.33 cup Toasted Shredded Coconut (27g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a mixing bowl, whisk together the almond milk, chocolate protein powder, unsweetened cocoa powder, and maple syrup until smooth.

  • 2

    Stir in the chia seeds and almond butter until fully incorporated.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    When ready to serve, give the pudding a good stir and top with toasted shredded coconut.

  • 5

    Enjoy chilled for a delightful, protein-enhanced dessert with a tropical twist.

Chocolate Protein Chia Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Toasted Coconut

Enjoy a luscious chocolate chia pudding that combines a hint of protein boost with a tropical twist of toasted coconut and almond butter. The creamy almond milk base is lightly sweetened and accented with cocoa, creating a delightfully smooth dessert that’s both satisfying and indulgent.

NUTRITION

510kcal
Protein
17.5g
Fat
37.5g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

0.3 scoop Chocolate Protein Powder (~9g)

2 tablespoons Chia Seeds (30g)

0.33 cup Toasted Shredded Coconut (27g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, whisk together the almond milk, chocolate protein powder, unsweetened cocoa powder, and maple syrup until smooth.

  • 2

    Stir in the chia seeds and almond butter until fully incorporated.

  • 3

    Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    When ready to serve, give the pudding a good stir and top with toasted shredded coconut.

  • 5

    Enjoy chilled for a delightful, protein-enhanced dessert with a tropical twist.