Warm Spiced Lamb with Sweet Potato and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Lamb with Sweet Potato and Apricots

YOUR SOLIN GENERATED RECIPE

Warm Spiced Lamb with Sweet Potato and Apricots

Enjoy a comforting bowl of warm spiced lamb paired with tender sweet potato and sweet, tangy apricots. This dish brings together the earthy richness of lamb with the natural sweetness of roasted vegetables and a hint of aromatic spices, creating a harmonious balance of flavors perfect for a nourishing dinner.

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NUTRITION

537kcal
Protein
39.4g
Fat
22.2g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb, Lean Leg

1 small Sweet Potato (approx. 100g)

1/4 cup Dried Apricots

1/4 cup diced Red Onion

1 Garlic Clove, minced

1 tsp Cumin

1 tsp Coriander

1/2 tsp Cinnamon

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the lamb with salt and pepper. In a skillet over medium-high heat, sear the lamb on all sides until browned.

  • 3

    Remove the lamb and set aside. In the same skillet, add the diced red onion and minced garlic, sautéing until translucent and fragrant.

  • 4

    Add the cumin, coriander, and cinnamon to the onions and garlic, stirring for about 30 seconds to release the spices’ aromas.

  • 5

    Return the lamb to the skillet and toss to coat with the spices.

  • 6

    Add diced sweet potato (or thin slices) and dried apricots to the skillet, stirring to combine with the lamb and spices.

  • 7

    Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 20-25 minutes, until the lamb is cooked through and the sweet potato is tender.

  • 8

    Remove from the oven, stir gently, and adjust salt and pepper if needed. Serve warm.

Warm Spiced Lamb with Sweet Potato and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Lamb with Sweet Potato and Apricots

YOUR SOLIN GENERATED RECIPE

Warm Spiced Lamb with Sweet Potato and Apricots

Enjoy a comforting bowl of warm spiced lamb paired with tender sweet potato and sweet, tangy apricots. This dish brings together the earthy richness of lamb with the natural sweetness of roasted vegetables and a hint of aromatic spices, creating a harmonious balance of flavors perfect for a nourishing dinner.

NUTRITION

537kcal
Protein
39.4g
Fat
22.2g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb, Lean Leg

1 small Sweet Potato (approx. 100g)

1/4 cup Dried Apricots

1/4 cup diced Red Onion

1 Garlic Clove, minced

1 tsp Cumin

1 tsp Coriander

1/2 tsp Cinnamon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the lamb with salt and pepper. In a skillet over medium-high heat, sear the lamb on all sides until browned.

  • 3

    Remove the lamb and set aside. In the same skillet, add the diced red onion and minced garlic, sautéing until translucent and fragrant.

  • 4

    Add the cumin, coriander, and cinnamon to the onions and garlic, stirring for about 30 seconds to release the spices’ aromas.

  • 5

    Return the lamb to the skillet and toss to coat with the spices.

  • 6

    Add diced sweet potato (or thin slices) and dried apricots to the skillet, stirring to combine with the lamb and spices.

  • 7

    Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 20-25 minutes, until the lamb is cooked through and the sweet potato is tender.

  • 8

    Remove from the oven, stir gently, and adjust salt and pepper if needed. Serve warm.