Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (60g); 3 ounces Grilled Chicken Breast (85g); 1/4 cup Low-Fat Mozzarella Cheese (28g); 2 tablespoons BBQ Sauce (30g); 1 small Red Onion, thinly sliced (30g); 2 tablespoons Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Savor the delight of a crispy flatbread pizza topped with tangy BBQ chicken, melty low-fat mozzarella, and vibrant red onions. This innovative spin on pizza delivers a satisfying crunch, a burst of savory BBQ flavor, and a perfectly balanced medley of textures that make every bite irresistible.

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NUTRITION

Protein

38.4g

Fat

7.8g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons BBQ Sauce (30g)

1 small Red Onion, thinly sliced (30g)

2 tablespoons Fresh Cilantro

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PREPARATION

1
Preheat your oven to 425°F.
2
Lay the whole wheat flatbread on a baking sheet. Brush the surface lightly with BBQ sauce, reserving a small amount for drizzling later.
3
Distribute the grilled chicken breast evenly over the flatbread. Use a fork or your fingers to slightly break apart the chicken into smaller pieces.
4
Sprinkle the low-fat mozzarella cheese evenly over the chicken, followed by the thinly sliced red onions.
5
Place the flatbread in the oven and bake for 8-10 minutes, or until the edges turn crispy and the cheese starts to melt.
6
Remove the pizza from the oven and drizzle with the remaining BBQ sauce. Garnish with fresh cilantro.
7
Slice into desired portions and enjoy your flavorful, protein-packed meal.