YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Enjoy a hearty and savory dish featuring tender turkey meatballs infused with fragrant herbs and spices, paired with a colorful medley of roasted vegetables. This balanced meal is both satisfying and nourishing, perfect for a wholesome dinner.
INGREDIENTS
5 oz Ground Turkey (93% Lean)
1 large Egg
1/2 Zucchini
1/2 Red Bell Pepper
1/4 Red Onion
1 Tbsp Fresh Parsley (minced)
1 Garlic clove
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the ground turkey, egg, minced parsley, crushed garlic, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Form the mixture into small meatballs, roughly the size of a golf ball.
Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and toss them with olive oil, salt, and pepper.
Place the meatballs on a baking sheet lined with parchment paper and arrange the vegetables around them in a single layer.
Roast in the preheated oven for 18-22 minutes, or until the meatballs are cooked through and the vegetables are tender and lightly caramelized.
Remove from the oven and serve warm, enjoying a balanced meal full of flavor and wholesome ingredients.