YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almond Butter
A refreshing and protein-packed vegetarian breakfast bowl featuring creamy low-fat cottage cheese, a medley of vibrant berries, and a drizzle of rich almond butter. This bowl offers a delightful balance of tangy, sweet, and nutty flavors, perfect for a nutritious start to your day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
0.5 cup Mixed Berries (74g)
1 tablespoon Almond Butter (16g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl, ensuring an even base.
Gently fold in the mixed berries to distribute their natural sweetness throughout the bowl.
Drizzle the almond butter over the top, creating a lovely ripple of nutty flavor.
Enjoy immediately for a fresh, balanced breakfast that energizes your morning.