Name: Silky Chocolate Protein Pudding with Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vegetarian Chocolate Protein Powder (30g); 1/2 cup Nonfat Greek Yogurt (120g); 1 tbsp Natural Peanut Butter (16g); 1/2 cup Unsweetened Almond Milk (120ml); 1 tbsp Cocoa Powder (5g)

Silky Chocolate Protein Pudding with Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter

Indulge in a creamy, rich chocolate pudding that balances velvety smooth texture with the nutty undertone of peanut butter. This dessert is not only satisfying for your sweet cravings but also delivers a powerful protein punch in a vegetarian-friendly format.

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NUTRITION

Protein

37.5g

Fat

11.8g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegetarian Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Natural Peanut Butter (16g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Cocoa Powder (5g)

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PREPARATION

1
In a blender, combine the vegetarian chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and cocoa powder. Blend until completely smooth and silky.
2
Taste the mixture and, if you desire additional sweetness, blend in a natural sweetener like stevia, if using.
3
Spoon the chocolate pudding into a serving dish or ramekin.
4
Gently swirl the natural peanut butter into the pudding using a spoon to create a marbled effect.
5
Refrigerate for at least 30 minutes to allow the pudding to set and for the flavors to meld.
6
Serve chilled and enjoy your protein-packed, velvety dessert.