YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Enjoy these fudgy and nutrient-packed brownies that blend the natural sweetness of roasted sweet potato with the rich depth of dark chocolate. Enhanced with egg whites and whey protein isolate, this treat provides a balanced boost of protein and energy, making it a satisfying option for any meal of the day.
INGREDIENTS
150 g mashed sweet potato
10 g dark chocolate
3 large egg whites
1 scoop (30 g) whey protein isolate
25 g almond flour
5 g cocoa powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking tray or line with parchment paper.
In a mixing bowl, combine the mashed sweet potato, egg whites, and whey protein isolate until smooth.
Stir in the almond flour, cocoa powder, and chopped dark chocolate until evenly distributed.
Pour the mixture into the prepared baking tray, smoothing the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool slightly before slicing into squares and serving.