Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Delight in this comforting dish of herb-roasted sweet potato gnocchi tossed in a rich sage-infused brown butter sauce, beautifully complemented by grilled chicken breast and a sprinkle of Parmesan. A perfectly balanced meal combining tender gnocchi, aromatic sage, and juicy chicken for a satisfying dinner experience.

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NUTRITION

459kcal
Protein
33.1g
Fat
15.9g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 tbsp Unsalted Butter

1 tbsp Fresh Sage Leaves

1 tbsp Parmesan Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast with a pinch of salt and pepper, then roast or grill it until cooked through (about 18-20 minutes in the oven or 6-7 minutes per side on the grill). Once cooked, let the chicken rest and then slice into strips.

  • 2

    Meanwhile, bring a large pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions (usually until they float to the top, about 2-3 minutes). Drain and set aside.

  • 3

    In a large skillet over medium heat, melt the unsalted butter. Once melted, add the fresh sage leaves. Continue to cook, swirling the pan occasionally, until the butter turns a golden brown and starts to give off a nutty aroma (approximately 3-4 minutes). Be careful to avoid burning.

  • 4

    Add the cooked gnocchi to the skillet, gently tossing them in the sage brown butter until well coated.

  • 5

    Plate the gnocchi and top with the sliced chicken breast. Finish by sprinkling the Parmesan cheese over the dish.

  • 6

    Serve immediately and enjoy this warm, herbaceous, and balanced meal.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter

Delight in this comforting dish of herb-roasted sweet potato gnocchi tossed in a rich sage-infused brown butter sauce, beautifully complemented by grilled chicken breast and a sprinkle of Parmesan. A perfectly balanced meal combining tender gnocchi, aromatic sage, and juicy chicken for a satisfying dinner experience.

NUTRITION

459kcal
Protein
33.1g
Fat
15.9g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 tbsp Unsalted Butter

1 tbsp Fresh Sage Leaves

1 tbsp Parmesan Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F. Season the chicken breast with a pinch of salt and pepper, then roast or grill it until cooked through (about 18-20 minutes in the oven or 6-7 minutes per side on the grill). Once cooked, let the chicken rest and then slice into strips.

  • 2

    Meanwhile, bring a large pot of salted water to a boil and cook the sweet potato gnocchi according to package instructions (usually until they float to the top, about 2-3 minutes). Drain and set aside.

  • 3

    In a large skillet over medium heat, melt the unsalted butter. Once melted, add the fresh sage leaves. Continue to cook, swirling the pan occasionally, until the butter turns a golden brown and starts to give off a nutty aroma (approximately 3-4 minutes). Be careful to avoid burning.

  • 4

    Add the cooked gnocchi to the skillet, gently tossing them in the sage brown butter until well coated.

  • 5

    Plate the gnocchi and top with the sliced chicken breast. Finish by sprinkling the Parmesan cheese over the dish.

  • 6

    Serve immediately and enjoy this warm, herbaceous, and balanced meal.