Crispy Baked Chicken with Golden Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Golden Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Golden Almond Flour Waffles

Enjoy a delightful twist on comfort food with tender, herb-seasoned chicken breast paired alongside a light, golden almond flour waffle. The crisp, baked chicken is perfectly spiced and complemented by the naturally nutty, slightly sweet flavors of the almond waffle. This balanced dish offers a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

543kcal
Protein
50.7g
Fat
33.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Almond Flour

1 Large Egg

1 tsp Olive Oil

1/2 tsp Baking Powder

1 tsp Paprika

1 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. Brush lightly with olive oil and season generously with paprika, garlic powder, and a pinch of salt.

  • 3

    Place the seasoned chicken on the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is baking, prepare the waffle batter by combining almond flour, baking powder, a pinch of salt, and the large egg in a bowl. Stir until just incorporated; the batter will be thick.

  • 5

    Preheat your waffle iron and lightly grease it if needed. Spoon the batter into the waffle iron and cook until the waffle is golden and crisp, about 3-4 minutes.

  • 6

    Once both the chicken and waffle are done, serve the crispy baked chicken alongside the golden almond flour waffle.

  • 7

    Enjoy your balanced meal that's both satisfying and flavorful!

Crispy Baked Chicken with Golden Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Golden Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Golden Almond Flour Waffles

Enjoy a delightful twist on comfort food with tender, herb-seasoned chicken breast paired alongside a light, golden almond flour waffle. The crisp, baked chicken is perfectly spiced and complemented by the naturally nutty, slightly sweet flavors of the almond waffle. This balanced dish offers a satisfying crunch and a burst of flavor in every bite.

NUTRITION

543kcal
Protein
50.7g
Fat
33.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Almond Flour

1 Large Egg

1 tsp Olive Oil

1/2 tsp Baking Powder

1 tsp Paprika

1 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry. Brush lightly with olive oil and season generously with paprika, garlic powder, and a pinch of salt.

  • 3

    Place the seasoned chicken on the baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 4

    While the chicken is baking, prepare the waffle batter by combining almond flour, baking powder, a pinch of salt, and the large egg in a bowl. Stir until just incorporated; the batter will be thick.

  • 5

    Preheat your waffle iron and lightly grease it if needed. Spoon the batter into the waffle iron and cook until the waffle is golden and crisp, about 3-4 minutes.

  • 6

    Once both the chicken and waffle are done, serve the crispy baked chicken alongside the golden almond flour waffle.

  • 7

    Enjoy your balanced meal that's both satisfying and flavorful!