YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Salmon Bites with Roasted Broccoli
Savor the delightful balance of sweet, tangy, and savory with these succulent honey-garlic glazed salmon bites paired with perfectly roasted broccoli. The dish offers a beautiful presentation, combining tender salmon and crisp-tender broccoli, accented by a delicate honey-garlic glaze that elevates every bite.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli
1 Tbsp Honey
1 clove Garlic
1 tsp Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Cut the salmon into bite-sized pieces and place them in a bowl.
In a small bowl, whisk together honey, minced garlic, olive oil, and lemon juice. Season with a pinch of salt and pepper.
Pour half of the glaze over the salmon pieces, gently stirring to coat. Let marinate for 10-15 minutes.
Meanwhile, toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Place the broccoli in the oven and roast for 15-20 minutes until they are tender and slightly crispy on the edges.
In the last 8-10 minutes of roasting, add the salmon bites on a separate baking tray. Brush the remaining glaze over the salmon and bake until the salmon is cooked through and lightly caramelized.
Serve the honey-garlic glazed salmon bites alongside the roasted broccoli. Enjoy while hot!