YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Savor this crispy baked turkey burger, perfectly stuffed with gooey mozzarella cheese and lightly coated in almond flour for a satisfying crunch. Each bite offers a delightful mix of lean protein and melty cheese, enhanced by aromatic seasonings. It's a versatile meal ideal for breakfast, lunch, or dinner that promises both flavor and nutrition.
INGREDIENTS
6 oz Lean Ground Turkey
1 oz Fresh Mozzarella
2 tbsp Almond Flour
1 large Egg White
0.5 tsp Garlic Powder
0.5 tsp Dried Basil
Salt and Pepper to taste
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the lean ground turkey, egg white, garlic powder, dried basil, salt, and pepper. Mix until ingredients are just combined, being careful not to overwork the meat.
Divide the turkey mixture into two equal patties. With your thumb, create a shallow well in the center of each patty.
Place a slice of mozzarella (approximately 1 oz) into the well of each patty, then gently mold the turkey around the cheese to fully enclose it.
Lightly coat each burger in almond flour by pressing both sides into the flour, which will help create a crispy exterior as it bakes.
Spray both sides of the burgers with olive oil cooking spray and place them on the prepared baking sheet.
Bake for 18-22 minutes, or until the turkey is fully cooked and the internal temperature reaches 165°F (74°C). The mozzarella should be nicely melted inside.
Let the burgers rest for a couple of minutes before serving to allow the flavors to settle. Enjoy your tasty, protein-packed burger!