NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower

1 large Egg

1/4 cup shredded Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  Steam or microwave the cauliflower until tender. Once cooled slightly, pulse it in a food processor until it resembles rice.

• 3

  Mix the cauliflower with the egg, garlic powder, salt, and pepper. Transfer the mixture onto a parchment-lined baking sheet, pressing it flat and shaping it into a thin round crust.

• 4

  Bake the cauliflower crust for 15-20 minutes or until it starts to crisp and turn golden.

• 5

  While the crust bakes, season the chicken breast with salt and pepper. Cook it in a skillet over medium heat until browned and fully cooked, then shred it into bite-sized pieces.

• 6

  Toss the shredded chicken with 1 tbsp of the buffalo sauce.

• 7

  Remove the crust from the oven and evenly spread the buffalo chicken over it. Sprinkle the shredded mozzarella cheese on top.

• 8

  Drizzle the remaining 1 tbsp of buffalo sauce over the pizza, then return it to the oven for an additional 7-10 minutes until the cheese is melted.

• 9

  Once out of the oven, garnish with blue cheese crumbles. Let cool for a few minutes before slicing and serving.