YOUR SOLIN GENERATED RECIPE
Creamy Roasted Red Pepper Hummus Bowl
Enjoy a vibrant and nutritious bowl featuring a silky roasted red pepper hummus base topped with tender grilled chicken, crisp mixed greens, and fresh vegetable medley. This bowl delivers a satisfying blend of smoky, tangy, and fresh flavors with a creamy texture that elevates every bite.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Roasted Red Pepper Hummus
1 cup Mixed Salad Greens
1/4 cup Sliced Cucumber
1/4 cup Chopped Tomato
1/4 cup Sliced Red Bell Pepper
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until cooked through.
While the chicken is grilling, arrange mixed salad greens on a bowl. Top with sliced cucumber, chopped tomato, and red bell pepper.
Spoon the roasted red pepper hummus onto the salad as a creamy base.
Once the chicken is cooked, slice it into strips and arrange on top of the salad and hummus.
Drizzle a little extra virgin olive oil and a squeeze of fresh lemon if desired, then serve immediately.