Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Enjoy a vibrant and nutritious bowl featuring a silky roasted red pepper hummus base topped with tender grilled chicken, crisp mixed greens, and fresh vegetable medley. This bowl delivers a satisfying blend of smoky, tangy, and fresh flavors with a creamy texture that elevates every bite.

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NUTRITION

352kcal
Protein
31.9g
Fat
12g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Roasted Red Pepper Hummus

1 cup Mixed Salad Greens

1/4 cup Sliced Cucumber

1/4 cup Chopped Tomato

1/4 cup Sliced Red Bell Pepper

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until cooked through.

  • 3

    While the chicken is grilling, arrange mixed salad greens on a bowl. Top with sliced cucumber, chopped tomato, and red bell pepper.

  • 4

    Spoon the roasted red pepper hummus onto the salad as a creamy base.

  • 5

    Once the chicken is cooked, slice it into strips and arrange on top of the salad and hummus.

  • 6

    Drizzle a little extra virgin olive oil and a squeeze of fresh lemon if desired, then serve immediately.

Creamy Roasted Red Pepper Hummus Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Red Pepper Hummus Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Bowl

Enjoy a vibrant and nutritious bowl featuring a silky roasted red pepper hummus base topped with tender grilled chicken, crisp mixed greens, and fresh vegetable medley. This bowl delivers a satisfying blend of smoky, tangy, and fresh flavors with a creamy texture that elevates every bite.

NUTRITION

352kcal
Protein
31.9g
Fat
12g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Roasted Red Pepper Hummus

1 cup Mixed Salad Greens

1/4 cup Sliced Cucumber

1/4 cup Chopped Tomato

1/4 cup Sliced Red Bell Pepper

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until cooked through.

  • 3

    While the chicken is grilling, arrange mixed salad greens on a bowl. Top with sliced cucumber, chopped tomato, and red bell pepper.

  • 4

    Spoon the roasted red pepper hummus onto the salad as a creamy base.

  • 5

    Once the chicken is cooked, slice it into strips and arrange on top of the salad and hummus.

  • 6

    Drizzle a little extra virgin olive oil and a squeeze of fresh lemon if desired, then serve immediately.