Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of spicy ground pork and rice noodles infused with the zesty flavors of ginger and garlic, tossed with crisp vegetables and finished with a touch of heat from chili sauce. This bowl delivers a satisfying blend of textures and a burst of flavor in each bite.

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NUTRITION

672kcal
Protein
41g
Fat
40.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Ground Pork (85% lean)

1 large Egg

30 grams Rice Noodles (dry)

50 grams Bell Pepper, diced

50 grams Broccoli florets

30 grams Carrot, julienned

30 grams Spinach

1 tablespoon Fresh Ginger, minced

2 cloves Garlic, minced

2 tablespoons Green Onions, chopped

1 teaspoon Chili Garlic Sauce

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain and set aside.

  • 2

    In a bowl, whisk the egg lightly and set aside.

  • 3

    Heat the sesame oil in a non-stick skillet over medium heat. Add the minced ginger and garlic, and sauté for about 30 seconds until fragrant.

  • 4

    Add the ground pork to the skillet and cook, breaking it up with a spatula, until it begins to brown, about 5-7 minutes.

  • 5

    Stir in the bell pepper, broccoli, carrot, and spinach, cooking for an additional 2-3 minutes until the vegetables are just tender.

  • 6

    Push the pork and vegetable mixture to one side of the skillet and pour in the whisked egg. Scramble the egg until just set and then combine with the pork.

  • 7

    Add the softened rice noodles to the skillet along with the chili garlic sauce and soy sauce. Toss everything together until well mixed and heated through.

  • 8

    Finish by stirring in chopped green onions. Adjust seasoning if needed and serve warm.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Enjoy a vibrant bowl of spicy ground pork and rice noodles infused with the zesty flavors of ginger and garlic, tossed with crisp vegetables and finished with a touch of heat from chili sauce. This bowl delivers a satisfying blend of textures and a burst of flavor in each bite.

NUTRITION

672kcal
Protein
41g
Fat
40.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

150 grams Ground Pork (85% lean)

1 large Egg

30 grams Rice Noodles (dry)

50 grams Bell Pepper, diced

50 grams Broccoli florets

30 grams Carrot, julienned

30 grams Spinach

1 tablespoon Fresh Ginger, minced

2 cloves Garlic, minced

2 tablespoons Green Onions, chopped

1 teaspoon Chili Garlic Sauce

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain and set aside.

  • 2

    In a bowl, whisk the egg lightly and set aside.

  • 3

    Heat the sesame oil in a non-stick skillet over medium heat. Add the minced ginger and garlic, and sauté for about 30 seconds until fragrant.

  • 4

    Add the ground pork to the skillet and cook, breaking it up with a spatula, until it begins to brown, about 5-7 minutes.

  • 5

    Stir in the bell pepper, broccoli, carrot, and spinach, cooking for an additional 2-3 minutes until the vegetables are just tender.

  • 6

    Push the pork and vegetable mixture to one side of the skillet and pour in the whisked egg. Scramble the egg until just set and then combine with the pork.

  • 7

    Add the softened rice noodles to the skillet along with the chili garlic sauce and soy sauce. Toss everything together until well mixed and heated through.

  • 8

    Finish by stirring in chopped green onions. Adjust seasoning if needed and serve warm.