Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean sirloin steak infused with fragrant garlic and fresh herbs, served alongside perfectly roasted baby potatoes. This dish harmoniously balances rich, savory flavor with a light, satisfying profile ideal for any meal.

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NUTRITION

427kcal
Protein
38.3g
Fat
18.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Baby Potatoes

5g Unsalted Butter

1 Garlic Clove

2g Fresh Parsley

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes while you prepare the steak.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, salt, pepper, and a sprinkle of chopped fresh parsley.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes, until they are golden and tender.

  • 4

    Meanwhile, season the lean sirloin steak generously with salt and pepper. Lightly crush the garlic clove.

  • 5

    In a skillet over medium-high heat, melt the unsalted butter. Add the garlic and let it infuse the butter for about 30 seconds.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust time according to your desired doneness.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes, garnished with remaining fresh parsley.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared lean sirloin steak infused with fragrant garlic and fresh herbs, served alongside perfectly roasted baby potatoes. This dish harmoniously balances rich, savory flavor with a light, satisfying profile ideal for any meal.

NUTRITION

427kcal
Protein
38.3g
Fat
18.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150g Baby Potatoes

5g Unsalted Butter

1 Garlic Clove

2g Fresh Parsley

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes while you prepare the steak.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss them with olive oil, salt, pepper, and a sprinkle of chopped fresh parsley.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes, until they are golden and tender.

  • 4

    Meanwhile, season the lean sirloin steak generously with salt and pepper. Lightly crush the garlic clove.

  • 5

    In a skillet over medium-high heat, melt the unsalted butter. Add the garlic and let it infuse the butter for about 30 seconds.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust time according to your desired doneness.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 8

    Slice the steak against the grain and serve alongside the roasted baby potatoes, garnished with remaining fresh parsley.