Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty and flavorful twist on the classic hot dog. Tender baked sweet potato halves are paired with a robust lean turkey chili featuring a medley of red kidney beans, diced tomatoes, and aromatic spices. This dish provides a satisfying blend of savory, slightly sweet, and spicy notes in every bite.

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NUTRITION

418kcal
Protein
39.4g
Fat
8.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 oz Lean Ground Turkey (93% lean)

1/4 cup Red Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Diced Onion

1 tsp Chili Powder

1/2 tsp Cumin Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then prick it several times with a fork. Place the sweet potato on a baking sheet and roast for 40-45 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 3

    Once the turkey is nearly cooked, add the diced onion and sauté for 2-3 minutes until soft. Incorporate the diced tomatoes, red kidney beans, chili powder, cumin powder, and a pinch of salt and pepper. Simmer the mixture for about 5-7 minutes, allowing the flavors to meld and the chili to thicken slightly.

  • 4

    When the sweet potato is done, let it cool slightly before slicing it open lengthwise to create a 'boat.' Spoon the warm turkey chili evenly over the sweet potato halves.

  • 5

    Serve immediately and enjoy a nutritious, balanced meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty and flavorful twist on the classic hot dog. Tender baked sweet potato halves are paired with a robust lean turkey chili featuring a medley of red kidney beans, diced tomatoes, and aromatic spices. This dish provides a satisfying blend of savory, slightly sweet, and spicy notes in every bite.

NUTRITION

418kcal
Protein
39.4g
Fat
8.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 oz Lean Ground Turkey (93% lean)

1/4 cup Red Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Diced Onion

1 tsp Chili Powder

1/2 tsp Cumin Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, then prick it several times with a fork. Place the sweet potato on a baking sheet and roast for 40-45 minutes until tender.

  • 2

    While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 3

    Once the turkey is nearly cooked, add the diced onion and sauté for 2-3 minutes until soft. Incorporate the diced tomatoes, red kidney beans, chili powder, cumin powder, and a pinch of salt and pepper. Simmer the mixture for about 5-7 minutes, allowing the flavors to meld and the chili to thicken slightly.

  • 4

    When the sweet potato is done, let it cool slightly before slicing it open lengthwise to create a 'boat.' Spoon the warm turkey chili evenly over the sweet potato halves.

  • 5

    Serve immediately and enjoy a nutritious, balanced meal.